Alpha Amylase Enzyme wine yeast wheat and rye whiskeys

wheat and rye whiskeys

Suitable for high gravity fermentation of various sugar feedstocks

Ferm Pro S-1 is fortified with supplemental enzymes

specifically lactic acid bacteria

Offering excellent yields without sacrificing the robust flavorful congener profile

Alpha Amylase Enzyme wine yeast wheat and rye whiskeysThis high temperature alpha amylase enzyme breaks down starch into dextrins during the cooking process and works best at higher temperatures. This product is added to the hot slurry water before or concurrently with the first grain addition during mashing. In addition to breaking down starch, this enzyme greatly reduces viscosity, especially in thicker mashes containing high amounts of rye or other small grains.