Full Blood Wagyu M9+ Oyster Blade flathead specially sliced for Korean BBQ

specially sliced for Korean BBQ

Ideal for sashimi or a wide range of seafood dishes

wasabi green

holiday gatherings

✔️ Tender & Succulent Meat – Easy-to-crack shells with generous meat portions

Full Blood Wagyu M9+ Oyster Blade flathead specially sliced for Korean BBQFull Blood Wagyu M9+ Oyster Blade Unlock one of the most flavorful and well kept secrets of the Wagyu carcass: the Oyster Blade. This cut, sourced from Full Blood Wagyu graded at an impressive MS 9+, offers an extraordinary opportunity to experience supreme marbling and rich flavor at an exceptional value. Nestled beneath the shoulder blade, this muscle is lightly worked, resulting in a robust beefy flavor that is perfectly complemented by the