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microbial enzymes
We're pretty sure you can taste the happiness
It is fermented and then aged for two months in a dry room
sodium citrates
black mustard seeds
Emmentaler AOP Gourmino 6 month Size:8 oz. microbial enzymesby Gourmino. Product of Switzerland. The Emmental AOP, the king of cheese, is the origin of Gourmino. In a difficult market environment in 2001, five master cheesmakers joined forces to market and promote their century old techniques. The result is Gourmino AG, the trading company which belongs to the cheesemakers. Today, eight small village and mountain dairies produce Emmentaler AOP for Gourmino. Best of Class 2022 World Championship Cheese Contest.
