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This salami comes in an easily removable natural casing
or added to stews and soups
Aromas of fresh-cut grass and earth greet the nose in the form of a politely springy bloomy rind
It's a sharp cheddar that's infused with roasted red peppers and tequila gives it a spicy kick and smoky flavor
free range egg yolk
Boschetto Al Tartufo Cheese, 1.5 lb osetra This salami comes in anby Il Forteto. Tuscany, Italy. this item in no longer available. Boschetto Al Tartufo is semi firm cheese made from pasteurized cow and sheeps milk. This cheese is loaded with shavings of white truffles; the aroma is heady and truffles permeate the flavor of the cheese, which is pale and milky in color, with a springy, compact texture. Ingredients: pasteurized sheep's milk, salt, truffles, rennet, milk enzymes. CONTAINS: MILK.
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