BURRATA MARGHERITA PIZZA dry-merch-ship finished with Parmesan cheese

finished with Parmesan cheese

WITH WILD FLOWER HONEY

and Parmesan

sourced Burrata

salty pecorino romano

BURRATA MARGHERITA PIZZA dry-merch-ship finished with Parmesan cheeseCHEF MADE, 48 HOUR NATURALLY LEAVENED DOUGH, HAND STRETCHED, 800 WOOD FIRED CRUST, ALL NATURAL. How do you elevate the Queen of Italian pizza? Burrata. Our chefs start with naturally leavened for 48 hour dough, that is hand stretched into the crust and wood fired at 800. We then add KATIES fresh, house made sauce and select, sourced Burrata. High quality extra virgin olive oil, sea salt, and fresh basil complete the perfectly balanced symphony. From