Saffron, Rumi some like it hot tomato sauce

tomato sauce

Right now we are offering the rarer dark-red variety

curated from our best suppliers around the world

A tiny pinch is enough to flavor your dish

saltless meals some of your favorites

Saffron, Rumi some like it hot tomato sauceOn sunny days in the fall you'll find Rumi's farmers dotting the Afghan fields of purple crocuses. For two weeks they pick from these flowers the crimson stigma which, when dried, turns into the coveted Rumi saffron. Prized for its honey hay like flavor and golden orange color, saffron transforms rice into paella, fish soup into bouillabaise and pork into golden ham. Visit our blog to learn more about saffron and discover new recipes.