Hackney's, Atlantic City 1930s Sizes:A3+ (329x483mm, 13x19 inch) Archival Print (Unframed) You could say it was

You could say it was the first instance of one company trolling another

becoming the largest hotel outside the city of New York

James Stewart and Gene Kelley

Sliced Bananas and Strawberries with Cream Cheese Bar le Duc)

Former patrons have written about how it was a swinging place in San Antonio

Hackney's, Atlantic City 1930s Sizes:A3+ (329x483mm, 13x19 inch) Archival Print (Unframed) You could say it wasFor decades, whenever anyone thought of Atlantic City and its famous boardwalk, they also thought of the restaurant Hackneys. This historic restaurant in New Jersey began life in 1912 as a humble clam shack. By the late 1920s, had grown to become a mammoth restaurant, capable of serving 3,200 patrons. An estimated 153 chefs were on round the clock duty in the kitchens which went through thousands of pounds of lobster tails every day. There was a small