Tsunehisa | AUS8 | Deba 150mm | Rosewood Nigara is inter-changeable with the santoku

is inter-changeable with the santoku though the sharper angled tip is very handy for fine knife work

great for teaching children to cut and use a knife

it sharpens easily

440C steel is a high-carbon stainless steel that is often used in the production of cutlery

Shirogami #1

Tsunehisa | AUS8 | Deba 150mm | Rosewood Nigara is inter-changeable with the santokuTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The single bevel knife is a chisel edge traditional Japanese style cutting blade. These knives have specific cutting styles and uses in the kitchen. The deba is designed for fish butchery and excel at this job