Saffron, Superior Grade Spanish Size & Options:Jar, 1 gm. lending its unique flavor to

lending its unique flavor to all manner of delicious grilled and spit-roasted foods

and develop a signature rub or marinade to showcase their eminence

saffron transforms rice into paella

Also available in Hawaiian Red Salt

so reduce what your recipe calls for by half

Saffron, Superior Grade Spanish Size & Options:Jar, 1 gm. lending its unique flavor toOur Superior Grade Spanish Saffron is grown in La Mancha, Spain. Saffron is expensive because it must be harvested by hand. The threads are the pistils of Crocus sativus, and it takes one acre and 75,000 crocuses to produce one pound of saffron. The flowers bloom only one week each year. Also available in Powdered Superior Grade Spanish, Spanish Coupe Saffron, or Rumi Afghan Saffron. Visit our blog to learn more about saffron and discover new recipes.