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ABOUT THE BOOK (Courtesy of GoodReads) The publication of 'Aurora Dawn' in 1947 immediately established Herman Wouk as a novelist of exceptional literary and historical significance
the other is uncut
Fourth Printing
Set of 10 Culinary Arts Cook Booklets by Ruth Berlozheimer, 1950s - The Encyclopedia of Cooking - Includes #1 Snacks in the Series Vases We estimate this would fitA set of 10 (out of the original 24) cookbooklets from the Culinary Arts Institute "The Encyclopedia of Cooking" series published in the 1950s. These "cookbooklets" were really popular in the 1950s and '60s. Short, themed culinary inspirations, here are 10 from the Culinary Arts Institute edited by the iconic Ruth Berlozheimer. Each cookbooklet is filled hundreds of themed recipes and black and white photography. This collection includes many of the
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