Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living level_50_Kids and Land Use

and Land Use

’―Alys Fowler

George Mason University

Along the way

Read an excerpt from Chapter 1

Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living level_50_Kids and Land UseToday, food is being reconsidered. Its a front and center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth centurys greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of