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Use: The specialist for slicing
The full-tang construction means the steel goes all the way through
or you're working through a whole chicken for a Sunday dinner
Push straight through bunches of broccolini or long strokes of daikon without the rocking motion pulling the food around
and any fine work where the food doesn't go on the board
10" Bread Knife - Supreme Series (X02) new-arrivals Use: The specialist for slicingReach for this when you're cutting a full length sourdough batard and your 8 inch bread knife keeps running out of room before the end of the loaf. An extra two inches sounds trivial until you're pushing a knife back and forth through a Pullman loaf or a thick round country loaf and the blade keeps clipping the bench. Ten inches clears a full batard in two or three smooth strokes without your knuckles touching the board. Built for Long Loaves The
