Jewish Cooking: Traditional Recipes for the Contemporary Cook | by Helen Burdett | 1991 First Edition | Bixley Shop (Copy) United States - Southern this is a beautifully preserved

this is a beautifully preserved 1930 edition of New Delineator Recipes was written by the Delineator Home Institute as a handy reference for the new and experiences homemaker

• Burgundy and White Sash Measures 68" long x 5" wide

we knew it was a diamond in the rough

5" wide x 5" tall x 3" deep

King Abdullah II

Jewish Cooking: Traditional Recipes for the Contemporary Cook | by Helen Burdett | 1991 First Edition | Bixley Shop (Copy) United States - Southern this is a beautifully preservedThe Guide to Traditional Jewish Holiday Cooking & Customs was written by Elayne Greenberg in 1991. From customs and recipes for every Sabbath of the year through to Passover, Chanukah, and more, the author outlines Jewish customs and traditions along side delicious recipes to celebrate each holiday. BIXLEY NOTES The Guide to Traditional Jewish Holiday Cooking & Customs Written by Elayne Greenberg Write Image Press, 1991 162 page softcover with wire