Rainbow Trout Smoked Over Oak Easter It's aged on the bone

It's aged on the bone for extra flavour

Farmfetch co-founder Dan's absolute favourite cut

this is the perfect gift for lovers of exciting British ingredients and fine food and drink

each corresponding to a season:

This hand-pressed cider is made from hand-picked and windfall apples

Rainbow Trout Smoked Over Oak Easter It's aged on the boneThis award winning rainbow trout from Dorset based Sea Sisters is gently smoked over oak and preserved in the finest quality extra virgin olive oil. This superb and highly sustainable fish is delicious served with eggs for breakfast, or with crackers, cream cheese & pickles. Every Sea Sisters Conservas is hand made in small batches & lovingly packed in Dorset.