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a smooth yoghurt-like acidity
Built on a base of Castillo and Bourbon varietals
candy-like
creamy finish
and dangerously easy to drink
Mango Lassi Size:200 G a smooth yoghurt-like acidityMango Lassi is a milk based espresso blend inspired by the creamy, tropical sweetness of the classic drink. Produced in Colombia using a co fermented lychee maceration process, this blend delivers a bold mango sweetness, a smooth yoghurt like acidity, and a rich, creamy finish. Built on Castillo and Bourbon varietals, the profile is vibrant and dessert like, with silky texture and layered fruit character that cuts beautifully through milk without
