Hot Italian - Pork Sausage 560g herbaceous • Black pepper

• Black pepper

Storage: Keep frozen

This cajun styled Andouille from Fuge Sausage uses whole-muscle pork with onion

or a crisp hard cider

• Coriander

Hot Italian - Pork Sausage 560g herbaceous • Black pepperInspired by northern Italian fare, this is a spicier sausage combines whole muscle pork with hot Calabrese peppers, rosemary, sage and copious amounts of red wine, garlic and onion. Gluten free, handcrafted in Edmonton. Ingredients & Features Whole muscle pork Toasted fennel seed Cayenne Onion and garlic Parsley Chili flake Red wine Gluten free No fillers, no preservatives Spice Level: Hot, but still packed full of flavour. Cooking Instructions: Bake