Deba (Butcher Knife) Ginsan Stainless Steel, 150mm Doukan Cold forging and heat treatment

Cold forging and heat treatment technology have been used to create a sickle with a unique sharpness

■Applications: For hard blades such as carbide

Handle : Japanese Style made of Cherry Tree

XShape will not change easily

6oz) / Including case Weight: 160g(5

Deba (Butcher Knife) Ginsan Stainless Steel, 150mm Doukan Cold forging and heat treatmentDeba (Butcher Knife) Ginsan Stainless Steel, 150mm Made in Japan! Handle : Japanese Style made of Cherry Tree. Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Edge of Blade: That famous Ginsan Stainless Steel! Attached to Soft Stainless Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. Japanese knives became much thinner as it has evolved to become sharper. However,