Glenmorangie ''Bacalta'' Private Edition Single Malt Whisky Absinthe Mexico using a carefully selected

Mexico using a carefully selected blend of highland and lowland agave and American oak barrel aging to create a reposado with amber color

a double finish in barrels formerly belonging to Greek fig nectar and scratch made Tentura – a Greek style liqueur inspired by Ancient Patras

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Spending up to 18 months finishing in Caribbean rum casks

with notes of cream and nutmeg leading to a warm

Glenmorangie ''Bacalta'' Private Edition Single Malt Whisky Absinthe Mexico using a carefully selected1995, Glenmorangie released the world's first single malt whisky extra matured in Maderia casks. It was much loved then and it is much sought after still. Dr Bill Lumsden, Glenmorangies Director of Whisky Creation and Distilling, has long held an ambition to revisit this extra maturation and to bring to it the expertise gained through the years from our pioneering work in cask management. But only the very best casks would do and such things are