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The grapes are fermented in separate vats
98 points Decanter
Decant before tasting at around 18°C
both fruity and floral
concluding with a long
Château la Rouvière Bandol 2017 Bordeaux Supérieur The grapes are fermented inDomaine Bunan Bandol Red 2017 90% Mourvdre 10% Grenache Region: Provence ESTATE HISTORY The Domaines Bunan is a family history that goes back three generations. In 1961, Paul and Pierre Bunan started the winemaking in the Bandol appellation. TERROIR Location: Le Castellet Basement: marl limestone from the secondary era, Upper Cretaceous period Yield 30 hl per hectare VITICULTURE Certified organic and biodynamic WINEMAKING Long maceration in tapered
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