Lamb Riblets (Gyros) Pork We use a mix of

We use a mix of 80% meat and 20% fat in our Steak Mince

Our Chicken Sosaties are made from fresh chicken fillets and covered in a delicious Lemon and Garlic marinade

succulent bite that makes lamb a braai favourite

This wors has a slightly higher fat content which creates an extra juicy experience once cooked

Our Chicken Sosaties are made from fresh chicken fillets and covered in a delicious Honey and Mustard marinade

Lamb Riblets (Gyros) Pork We use a mix ofOur Lamb Riblets comes from A2 or A3 premium quality lambs sourced directly from the Karoo. Try them spiced in Gyros flavour. We love these as a starter on the braai.