Saddle of Salt Marsh Lamb Pantry lamb noisette is a prized

lamb noisette is a prized piece taken from the eye of the loin - delicious cooked whole or as medallions

using native breeds and a non-intensive approach that delivers incredible marbling and a great meat to fat ratio

This rich and flavoursome Coppa from Cobble Lane Cured is a real labour of love

Combine with beef shin or another low & slow cut for an epic winter warmer

produced from native breed pork herds at their Cornish family farm

Saddle of Salt Marsh Lamb Pantry lamb noisette is a prizedA super lean cut of lamb that's perfect for fast roasting, this saddle of lamb from Farm Butchers is best served pink. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes. Choose a plain lamb saddle to stuff at home, or opt for a delicious garlic & rosemary stuffing that brings out the flavour of the lamb.