Pay in 4 interest-free payments of $35.00 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
this high-elevation natural lot is crafted to showcase clarity
the cherry is regularly turned and hand-sorted several times to remove any damaged or discolored cherry
the farm benefits from fertile volcanic soils and a cool Andean climate
The focus here is on Pink Bourbon
high-altitude drying environment allows the coffee to develop:
Colombia, Lychee Size:250g this high-elevation natural lot isProducer: Brayan Alvear, AcevedoLocation: Las Palmas Farm, HuilaVariety: Castillo, Caturra & ColombiaProcess: Co fermented with FruitsAltitude: 1,4001,600 maslTasting Notes: Lychee, Rose Water, White Peach Farm Description Las Palmas Farm, led by Brayan Alvear in Acevedo, Huila, is positioned in one of Colombias most dynamic coffee growing zones. At 1,4001,600 meters above sea level, the farm benefits from a unique combination of altitude, volcanic
