Masahiro | Sujihiki 240mm | SK | Rosewood SHIROGAMI AUS8 has a lower carbon

AUS8 has a lower carbon

Wooden knife cover for Gyuto 180mm

they require proper care to prevent rust and will “patina” after cutting highly acidic or alkaline foods

Nao Yamamoto apprenticed at age 18 at Asia Hamono in Echizen

Shirogami #1

Masahiro | Sujihiki 240mm | SK | Rosewood SHIROGAMI AUS8 has a lower carbonEstablished in 1948 Masahiro knives are a trusted brand in Japanese kitchens. A Sujihiki, meat slicer, is a double bevel knife used for slicing raw and cooked meats. The thin width of the knife helps reduce sticking and the length reduces the need for sawing through food. It is a mono steel knife made from SK, high carbon steel. Carbon steel knives are known for their sharpness, edge retention, and durability. They hold a sharp edge for a long time