Ossau Iraty PDO How much would You like?:5 oz. a rare but traditional technique

a rare but traditional technique

Rembrandt (2004) voted best cheese in the world at the World Championship Cheese Contest in the USA

penicillium roqeforti

The middle age profile in the Farmdal line

lean cuts of beef that are air-dried and aged for several months

Ossau Iraty PDO How much would You like?:5 oz. a rare but traditional techniqueby Onetik. Product of Macaye, France. Small village of Macaye is located at the foot of the Pyrenees Mountains, right in the heart of Basque Country center of the milk collection area for Ossau Iraty. Onetik process milk from around 250 farms, to produce an authentic and succulent cheese using ancestral techniques and traditional know how at our state of the art facility. The wheels are aged in the cellars (haloirs) where they develop unique aromas