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VG10 is a stainless steels that make great kitchen knives
Though they are a taller knife
#2 & Aogami Super
This knife has a Kurouchi Tsuchime (blacksmith hammered) finish and a magnolia handle with a steel ferrule
Yhuki and Gaku both apprenticed under Teruyasu Fujiwara who is considered one of the best knife and sword makers in Japan
Yosimitu Kajiya | Gyuto 240mm | Shirogami 2 | Dark Oak Knife care VG10 is a stainless steelsYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
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