Many Mushroom Ragu w/Pecorino Polenta june 26 roasted potatoes and eggs all

roasted potatoes and eggs all wrapped in an organic wheat tortilla

bone-in pork chops in a delicious sauce that includes chickpea miso

Sprinkle cheese onto peppers before baking

Size options: Small loaf (serves 2-4) Large loaf (serves 4-8)

Cook the chops over the hottest part of the fire until well seared on both sides

Many Mushroom Ragu w/Pecorino Polenta june 26 roasted potatoes and eggs allEnjoy the rich, robust flavors of our mushroom ragu alongside our simple and tasty polenta made with organic cornmeal. Made with a blend of diced portabella, cremini, oyster and shiitake, as well as large pieces of Sporeattic oyster, lion's mane, black pearl and chestnut varieties, it's a beautiful and deliciously satisfying meal. Size & Packaging Size options: Small, Large A small serving contains 1 cup polenta, 1 cup tomato ragu, and 3 oz mushrooms,