Beef Tomahawk Steaks Atlantic Tuna which is much-loved for its

which is much-loved for its delicious flavour and tenderness

The delicious white meat is complemented by a savoury Sage and Red Onion Stuffing – serve with roasties and all the trimmings for truly celebratory meal

white flesh

Prepared with care by the Greendale butchers

Please note: Picture shows standard-sized Monkfish

Beef Tomahawk Steaks Atlantic Tuna which is much-loved for itsSucculent and tender, this beautifully marbled Tomahawk Steak is one of the largest steaks available and with its French trimmed rib bone attached, it's as dramatic looking at it is delicious. Our beef from our farm is hung and dry aged for a minimum of three weeks, to allow it to mature, then expertly prepared by our skilled butchers. Tomahawk Steaks are then cut from the centre of the forerib, and the rib is left attached (producing the shape that