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this Sea Cave menu dates from February 1952
is in French as was the custom of the time
Ladies with rosy cheeks and beefy men think only of pleasure
It became a hotel again in 1994 with 178 rooms and after further redevelopment the Hotel New Yorker now has over 900 guest bedrooms
specifying partridges and a Japanese salad and leaving the rest to be chosen by the maître d'hôtel
S.S. Nassau 1953 Sizes:A4 (210x297mm) Archival Print (Unframed) this Sea Cave menu datesThe S. S. Nassau was originally built in 1923 for P & O and launched as the Mongolia. In 1950 she began operations with the Incres Nassau line and was renamed Europa until a refit in Genoa saw here being renamed the Nassau. She served the New York Nassau route until 1961 when she was sold eventually being scrapped in Osaka in 1964. Courtesy Private Collection. Each print is accompanied by a copy of the interior menu where available. We make our prints
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