The Flying Lobster, New York 1940s Murray Wade who sold it to the

who sold it to the Freemasons in 1859

who had little to eat in their home countries

the dish was first made after Napoleon defeated the Austrian army at the Battle of Marengo at Marengo south of Turin in 1800

Michelin advertised its rubber goods – at the time the tires were mostly made for carriages and bicycles – with an amazing series of posters which showed the Michelin Man and his famous quote Nunc est Bibendum – Now Is the Time for Drinking

Shadows opened in 1932 on Telegraph Hill

The Flying Lobster, New York 1940s Murray Wade who sold it to theA marvelous example of the ingenuity of menu artists, this 1940s cover illustrates how fresh lobsters were transported daily from Maine to New York on the Flying Lobster plane. A giant lobster, its claws extended like wings, is superimposed on the body of an airplane. The Flying Lobster was a New York restaurant located in mid town in the 1940s. The interior of the menu also has charming images happy clams, dancing shrimp and singing salads. Courtesy