Cured: Cooking with Ferments, Pickles, Preserves & More History_Gift_Guide With its empowering and aspirational

With its empowering and aspirational themes that celebrate the power of friendship

history and traditions

alarm about racial and social change

Readers will learn of the historical

you create something beautiful and wholly new—that comes from within

Cured: Cooking with Ferments, Pickles, Preserves & More History_Gift_Guide With its empowering and aspirationalBoost the flavor of any meal with Cured, a master class (Saveur) on cooking with pickles, jams, preserves, sauces, and morewhether made from scratch or store boughtfeaturing 150+ recipes for everything from quick weeknight meals to Sunday suppers. Insightful, brilliant, clever, and beautiful.John Currence, James Beard Award winner and author of Tailgreat To cure something is to transform it, allowing it to emerge as something new. Six time James Beard