(2) Qt. Maryland Crab Soup (Blue Crab Meat) Cooking Instructions:Simply heat up and serve! Then scrape off the “dead

Then scrape off the “dead man’s fingers”

leaving the salt in the pan too long will cure the meat like a “scallop jerky

for a limited time

) USA Medium Gulf Shrimp

Mixed with the traditional recipe

(2) Qt. Maryland Crab Soup (Blue Crab Meat) Cooking Instructions:Simply heat up and serve! Then scrape off the “deadOur Signature Maryland Vegetable Crab Soup boasts the traditional Maryland Recipe with fresh garden hits of carrots, green beans, corn, and loads of robust claw and lump blue crab meat. A tomato base with Worcestershire Sauce balances the flavors and a seasoning of Old Bay steal the show! Quart Size portions ship to your home in custom seafood coolers with the perfect amount of gel packs or dry ice included for your selected delivery. Ladle up a