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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Producer: Kebir Coffee / Various Small Coffee Holders
and careful farm management allow for slow cherry maturation and remarkable flavor development
Variety: Castillo
Process: Natural
Anaerobic Black Honey – Ripe cherries undergo a carefully controlled anaerobic fermentation in sealed tanks
Colombia, Coconut Size:250g Producer: Kebir Coffee / VariousProducer: Brayan Alvear, Acevedo Location: Las Palmas Farm, Huila Variety: Castillo, Caturra & Colombia Process: Co fermented with Fruits Altitude: 1,400 1,600 masl Tasting Notes: Vanilla, Coconut Cream, Hazelnut Farm Description Produced at Las Palmas Farm in Acevedo, Huila, this coffee is crafted by Brayan Alvear, a forward thinking Colombian farmer renowned for his experimental processing methods. At 1,4001,600 MASL, the farms fertile soils and
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