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where softer steels start to lose their bite
Your Lan Series knives are running on 14Cr14MoVNb powder steel
and a soft edge goes numb before the second fish
The handle is crafted from select Maple Wood
The Santoku knife combines the best features of a chef's knife and a vegetable cleaver
Wooden Knife Sheath for Cleaver (DC01) new-arrivals where softer steels start toA cleaver without a sheath is an accident waiting to happen in a crowded drawer. This wooden saya goes on after every session, so the wide blade doesn't make contact with other tools and the edge doesn't creep out blunt. It's not precious. Just sensible. Built for a Wide Blade Cleaver sheaths need to be wide and the fit has to be snug, or the whole thing is useless. This ash wood sheath is cut specifically for the cleaver profile, deep enough to cover
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