Shun Classic 7" Asian Cook's Knife Knife Type_Meat Knives 125"Weight: 4

125"Weight: 4

5" Boning Knife allows you to cut with confidence

Sheath: Polymer w/G-Clip

Clam packed

Handle: Red

Shun Classic 7" Asian Cook's Knife Knife Type_Meat Knives 125"Weight: 4In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you are looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic Asian