Stone-Milled Matcha (WHSL) Accessories This winter-style bowl is engineered

This winter-style bowl is engineered to be slightly taller with a more narrow mouth than the average Matcha bowl to retain the warmth of its contents

Using the first flush leaves in the spring means the tea is packed with L-Theanine and other nutrients

Try it with a touch of honey to feel like a kid again

It warms and soothes

This sencha has all the usual suspects–an oceanic minerality and a textured mouthfeel–yet remains clean and easy to drink

Stone-Milled Matcha (WHSL) Accessories This winter-style bowl is engineeredAn incredibly smooth, versatile matcha perfect for a high grade latte. First flush yabukita leaves are stone ground into a rich emerald green powder thats highly balanced: vegetal but not astringent, creamy yet nuanced.