Bayou to Table: Cajun Comforts with Big Louisiana Flavor- July 24, 2026 featured 5–3 hour hands-on cooking experience

5–3 hour hands-on cooking experience where you'll cook

alongside modern favorites like Amaretto Peach Pecan Preserves

you'll learn chef-inspired techniques while creating a menu that celebrates the best of Hill Country cuisine

or stirred into sparkling water

If you've ever visited Das Peach Haus during peach season

Bayou to Table: Cajun Comforts with Big Louisiana Flavor- July 24, 2026 featured 5–3 hour hands-on cooking experienceBring the flavors of Louisiana to the Farmstead in this hands on Cajun cooking experience inspired by the warmth and energy of the bayou. In this class, you'll work alongside our chef to prepare a menu that highlights the bold spices, layered flavors, and comforting dishes that define Cajun cuisine. Time: 5: 00 pm Chef: Sean Higginbotham, Executive Chef Menu: Jambalaya with Chicken, Shrimp, and Sausage. Vegetable Fritters with Dipping Sauce Black eyed