Indrayani Rice nimbu ka mitha achar This infused ghee enhances the

This infused ghee enhances the bioavailability of Ashwagandha

Made from heirloom sugarcane

or traditional bhakri

this pickle is an essence of tradition

Traditionally enjoyed after meals

Indrayani Rice nimbu ka mitha achar This infused ghee enhances theFarm grown single polished Indrayani rice is a natural source of minerals Indrayani rice once cooked is a treat to enjoy, with its sticky texture and fragrance. This hybrid variety was created back in the day when small farmers struggled with the low yield of the fragrant Ambemohar rice; thus crossing the Ambemohar with a high yielding variety and naming the resulting variety after the river Indrayani that ran through the Sahyadri region. It is best