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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
To prepare
contemporary craft gin made in the London Dry method with botanical flavours extracted by vapour infusion
It's aromatic profile is characterised by fresh green apples and fennel
or can be enjoyed on its own as an aperitif
1 x Paparuda Pinot Noir
Crème de Cassis de Dijon (Blackcurrant), Massenez, Alsace, France Style_Floral & Elegant To prepareTasting Note: Creamy, fruity flavours explode in the mouth and bring a fragile sweetness and a final touch of acidity to create a perfect balance. Harmony and sweetness for this exceptional cream. Ingredients: Burgundian blackcurrants Alcohol (ABV): 20% Volume: 70cl Goes With: Ideal for cocktails like a classic Kir or Kir Royale, it can also elevate desserts such as panna cotta, ice cream, or even a drizzle over fresh berries. Alternatively, enjoy it
