Hydrometer - Brix (0 - 12) With Correction Scale itemID-16362 Riveted handles on kettle body

Riveted handles on kettle body

This powdery strain results in yeast that remains in suspension post fermentation

(The stirrer displaces too much liquid and creates a vortex that will send wine out of the top

They can handle a vacuum to 120 psi - so you need not worry about them leaking gas

The classic choice for brewing golden strong ales

Hydrometer - Brix (0 - 12) With Correction Scale itemID-16362 Riveted handles on kettle bodyPrecise hydrometer for measuring the sugar content and progress of fermentation in wine ferments. Comes with a thermometer correction scale built in. Please Note: Due to the large size of this hydrometer, it does not work with our standard 11" or 14" hydrometer jars. We recommend using our 500mL Graduated Cylinder (MT636D) with this hydrometer.