Wicked Wolf Exmoor Vodka Greendale Beef Up the Sunday-roast stakes with

Up the Sunday-roast stakes with a stunning Three-Bird Roast

with no compromise on tenderness or flavour – it pairs perfectly with our Horseradish Butter

this lobster meat is hand-picked from the shell by the Greendale Fishmongers

cook it low and slow and enjoy succulent

curing and then smoking it over beech chippings in the traditional way

Wicked Wolf Exmoor Vodka Greendale Beef Up the Sunday-roast stakes withVol 70cl ABV 42% This wheat grain vodka is slowly filtered through activated coconut charcoal, then redistilled with Sicilian lemons to create a clean, crisp, and sophisticated citrus vodka. Perfect Serve: In a tall tumbler, pour 50ml Exmoor Citrus Vodka and 250ml tomato juice over ice. Add three shakes of Worcestershire sauce and Tabasco (or more, if you like it spicy), along with a pinch of black pepper, white pepper, and celery salt. Stir well and