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animal rennet
natural flavor
it undergoes a curing process for a minimum of three months
with a springy
where the animals that make the milk
JUMI Cironé Type_Grazing Box animal rennetby Kaserei Glauser. Product of Bern, Switzerland. A hard and crumbly raw cows milk cheese with an unusually creamy finish, aged up to two years. Rich notes of roasted chicory are supported by a hint of sharpness and a caramel sweetness. Cheese finishes with a pleasantly bitter spicy aftertaste that lingers until your next bite. Throughout the aging process, the cheese is moved between caves to age in varying environments and atmospheres (including one
