Tsunehisa | AUS8 | Santoku 165mm Tsunehisa These knives have been stored

These knives have been stored for a long time and do have some rust patches

Echizen City

it is an amazingly thin grind

These knives are crafted using high-quality carbon steel known as "Nihonko" or "Japanese Steel

It can be used in the hand to peel or on a chopping board for fine work

Tsunehisa | AUS8 | Santoku 165mm Tsunehisa These knives have been storedTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. Great performing and affordable knives. Santoku Santoku translates to 3 virtues, good for fish, meat and vegetables. Though they are a taller knife, which makes control a little easier, the santoku is generally smaller in length and perfect for any small prep job. AUS10 is a stainless steel, made by Aichi