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Estimated Alcohol Percentage: 3
Sorghum has been used in brewing as an adjunct for years now
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Add servomyces to your beer to increase yeast health because healthy yeast make better tasting beer
Chris White of Whitelabs and Jamil Zainasheff take you on a path of understanding the powers of fermentation and all its mysteries
Farmhouse Ales itemID-8022 Estimated Alcohol Percentage: 3If you have ever been interested in Belgian Farmhouse Ales, then this book will become your Bible. Written by Phil Markowski and contributed to by Tomme Arthur and Yvan De Baets, Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition breaks down some of the mystery behind this great style and brings it to a very easy to understand level. If only most history books were this fun! Phil includes some recipes as well.
