Risoni by La Fabbrica della Pasta Madein Los Angeles-born

Los Angeles-born

perfect for both professional kitchens and refined home entertaining

a region known for its fertile soil and exceptional onions

meat or fish

Handmade in small batches with real butter

Risoni by La Fabbrica della Pasta Madein Los Angeles-bornRisoni, also known as orzo, is a small, rice shaped pasta traditionally used in broths and soups. Its size and texture make it equally suited to pasta salads or creamy sauces like our garlic and artichoke spread. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring