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The Top O’ The Town restaurant sat on the seventh floor of the historic Sorrento Hotel from the 1930’s through the 1950’s and
200 patrons
Perfect for a city like New York that loves its booze
bitters and an optional cherry which has been a popular drink ever since its invention
which were a major British institution well into the second half of the Twentieth Century
Frenchy's Black Cat, San Antonio Texas 1940s/1950s Sizes:A1 (594x840mm) Archival Print(s) (Unframed) The Top O’ The TownAt Frenchys Black Cat Cafe the local newspaper reported that the choice of starter on the fixed lunch menu was "cocktail or soup which makes us laugh. Former patrons have written about how it was a swinging place in San Antonio, Texas, nestled among pool halls, dive bars, barber shops and shoeshine stalls in a strip mall downtown. Owned by Mrs Frenchy herself also called Mamie Richards it was a cheap place for burgers, steaks and booze. It offered
US$ 109998.90
US$ 394.90
US$ 109998.90
