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This Royal Oscietra Caviar (acipenser gueldenstadtii) is simply one of the finest caviars available
No preserving agents are used
Caviar for Connoisseurs
The eggs range in colour from a light olive-green to a deep
Attilus Kaluga caviar is Malossol which literally means 'lightly salted'
Amur Fusion Caviar (Pasteurised) Weight:57g This Royal Oscietra Caviar (acipenserAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.
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