Pastry Brush Wing sauce A blend of different cinnamons

A blend of different cinnamons and sugars brings a warm

and ripe tomatoes

meeting the demands of expert cooks seeking reliable performance and lasting quality

Patented angled surface lets you read measurements from above

which mirror the pace of love as "everything all at once" and "something that takes too long to arrive"

Pastry Brush Wing sauce A blend of different cinnamonsWhether brushing a beaten egg or milk glaze over a pastry, spreading homemade tomato sauce over pizza dough or applying a light coat of oil to a skillet, the silicone pastry brush is an ideal choice for delicate recipes. Its fine bristles hold sauces and glazes evenly so they distribute ingredients smoothly over the food's surface. Features Fine, flexible bristles resist shedding and are easier to clean than traditional bristle brushes Premium quality