This dry cider is medium bodied with hints of citrus and ripe apples and has medium acidity
Distilled from New York Corn
and 5% Vermentino Nero from Maremma Toscana
Barbara’s wines emphasize focus and a quiet
The well rounded properties of the apple are accentuated by it's time spent aging in Oak barrels
Freimeister Kollektiv O.B.W. 969 Aperitif NV Unfiltered This dry cider is mediumHailing from Germany, "Orange Bitter Wein" is a red wine based aperitif made by macerating red wine with the following botanicals: bitter oranges, orange spirit, wormwood, orange blossoms, gentian, nutmeg flower, angostura, quinine bark, and verjuice. It's medium weight with noticeable but balanced sweetness, with notes of orange citrus and baking spices, with earthy undertones and a slightly bitter gentian forward finish. This makes a killer spritz.