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stewed plums and sautéed herbs with hints of damp soil
blueberry and exotic spice
and the timeless elegance of this iconic 4th Grand Cru Classé estate
cedar and graphite notes
earthy palate of dark fruits and truffle
Château Canon-la-Gaffelière - 1er GC classé B - 2000 - St-Emilion Grand Cru Château du Tertre stewed plums and sautéed herbsA magnificent red from the 2000 vintage, blending Merlot & Cabernet Franc into a full bodied, opulent wine bursting with kirsch, roasted coffee, and dark berries.
US$ 36.00
US$ 44.00
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US$ 14.00
US$ 36.00
