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winner of a James Beard Award and New York Times bestselling author
Working smarter
Mefferd's book is full of techniques and strategies that can help farms stay profitable
all without damaging the environment
Mary-Howell Martens: Organic Grains Workshop: Eating What You Grow RFSI bookstore Let us know before youFarmers who grow organic wheat and grains have a special opportunity to produce from their bins and bushels, whether for personal enjoyment or as a value added product to sell. Mary Howell Martens, owner and manager Lakeview Organic Grains in Penn Yan, New York, will demonstrate how to grind flour and make pasta and a number of other farm kitchen treats using organic grains, ancient and heritage grains, and more. (2 hours, 32 minutes, 39 seconds)
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